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Baked Turkey Croissants in a 13x9 pan.
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Baked Turkey Croissants

These Baked Turkey Croissants make for a super simple yet delicious and filling dinner. Great for busy weeknights and lazy weekends alike.
Course Main Course
Cuisine American
Keyword baked turkey croissants
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Author Meghan Payne-Hensley

Ingredients

  • 6 large croissants
  • 1 pound thinly sliced turkey
  • 6 slices meunster cheese
  • 2 Tablespoons butter, melted
  • 3 Tablespoons dijon mustard
  • 1 Tablespoon everything bagel seasoning

Instructions

  • Preheat oven to 325 degrees F. Slice croissants in half. Place bottom halves in a 13x9 pan. Divide turkey evenly among the croissants. Top the turkey with a slice of cheese. Add tops of croissants.
  • In a small bowl, whisk together butter and dijon mustard. Brush over the tops of the croissants. Sprinkle with everything bagel seasoning.
  • Bake for 15 to 20 minutes. Serve immediately.