Homemade Coffee Syrups are easy to make and customize. Today I’m sharing my three favorite combinations so you can make your own coffee house quality drinks at home for a fraction of the cost. I am so beyond excited about today’s post. I’ve been doing a lot of experimenting with flavors and today I’m sharing
A spin on the traditional Moscow Mule, this Cherry Moscow Mule takes all the classic ingredients and adds sweet cherries to create the perfect drink for Spring. Light, zesty and sweet. I received some copper mugs for Christmas so I felt like it was my duty to create a recipe using them and nothing is
So I’ve been limiting my caffeine lately due to some heart issues I have that have been flaring up. It’s a benign condition but it’s really annoying and sometimes painful so I’m trying to figure out what I can do to control them without medication. Out of all the options that cause it to flare
Thai Iced Coffee is perfectly sweet and creamy. Simple cold coffee and sweetened condensed milk make a simple, delicious way to start your morning. Hi, my name is Meg and I’m addicted to iced coffee. Even when it’s 10 degrees outside. And this Thai Iced Coffee now officially owns me. I’ve only been drinking coffee for
For me, the best part of the Super Bowl is definitely the food and the commercials. Maybe you like the football too, but you know how important delicious snacks and appetizers are for watching the game. Today I’m sharing recipes perfect for mindlessly munching while tuning into the big game. And FYI, calories don’t count during
As 2015 comes to a close, I’ve been thinking about what I want to accomplish in the new year. There’s always the typical eat well and exercise and I’ve really kept a great work out schedule all of 2015 but I really need to step up my healthy eating game. The past two months have
I have to admit I don’t love marshmallows. The only time I’m down with them is when they are brown, bubbly and melty between chocolate and graham crackers. Aka the s’more. With summer around the corner, s’mores are going to be all over the place. But why stop at a simple, traditional s’more when you
Since Christmas I have been trying to get into coffee. My form of caffeine has always been pop but I’ve been attempting to drink less of it so coffee it is since I NEED that caffeine boost to keep me going throughout the day. But, I just couldn’t get behind the bitter acidity. I figured out that
I professed my love for Shark Week last year with some yummy shark/ocean themed treats and I totally planned on doing it again this year. But then I didn’t. Sorry. I fell off the wagon a bit with my healthy eating with birthdays and vacations so I’m back at it and therefore, haven’t been baking much.