M&M Crunch Candies

Semisweet chocolate, crispy cereal and crushed M&M’s combine to make a quick and tasty treat perfect for Halloween. Package it in festive cellophane bags and pass it out to your family, friends and neighbors.

M&M Crunch Candies

Today is the last day of Halloween week and we’re ending with a sweet and ridiculously easy treat.

I usually buy all our Halloween candy way ahead of time (the planner in me can’t help myself) then we end up eating half of it before Halloween night and I have to go pick up some more. And dang it, that gets expensive since we live in a huge neighborhood and get tons of trick-or-treaters at our door.

Well, this year I made our own candies in hopes that we would keep our paws off the store-bought stuff.

I also bought and hid a bag of Reese’s pumpkins to hoard for myself. Yep I admit it and I’m so not sorry. Ain’t nobody gonna touch my pumpkins, ok?

M&M Crunch Candies

Semisweet chocolate chips, autumn colored M&M’s and rice krispies are what you need on hand to make these bad boys. Flaked sea salt is technically an optional ingredient but for me it’s totally necessary. I love a little salt with my sweet and it sets off the sweetness of all the chocolate so nicely here. 

So there you have it, a super simple homemade candy to inhale. Leave the trick-or-treaters candy alone.

Semisweet chocolate chips, autumn colored M&M’s and rice krispies are what you need on hand to make these bad boys. Flaked sea salt is technically an optional ingredient but for me it’s totally necessary. I love a little salt with my sweet and it sets off the sweetness of all the chocolate so nicely here. 

So there you have it, a super simple homemade candy to inhale. Leave the trick-or-treaters candy alone.

Make sure to check out my other favorite festive Halloween eats and treats below.

M&M Crunch Candies
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Ingredients
  1. 12 oz. bag chocolate chips
  2. 1/2 cup M&M's, roughly chopped and divided
  3. 1 cup rice crispy cereal
  4. Flaked sea salt, optional
Instructions
  1. Melt chocolate chips in a large microwave safe bowl in 30 second increments, stirring each time, until melted. Stir in 1/4 cup M&Ms and rice crispy cereal.
  2. Drop by rounded tablespoonful's into mini muffin papers. Sprinkle with remaining M&M's and sea salt, if using. Place in the freezer for 10 to 15 minutes or until hardened. Store in an airtight container on the counter or fridge.
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