Common fridge and pantry ingredients combine to make the best flank steak marinade. Soak your flank steak for 24 hours for the most incredible flavor. This post may contain affiliate links. For more information, please read my disclosure policy. Grilling season is here and it’s time to throw on some steaks. This marinade is super
Date night in just became extra special with this Steak Alfredo recipe. Rich, creamy, cheesy pasta topped with perfectly seared steak. This post may contain affiliate links. For more information, please read my disclosure policy. Is there anything better than a heaping plate of creamy, cheesy pasta? Well, maybe when it’s topped with juicy slices
Thinly sliced flank steak in a delicious Asian marinade and threaded onto skewers make up these delicious Grilled Steak Kabobs. Sure to be a summertime favorite. This post may contain affiliate links. For more information, please read my disclosure policy. If you’re looking for a ridiculously easy and flavorful main dish, these Grilled Steak Kabobs
Whether you need a quick appetizer or dinner, these Air Fryer Steak Bites will save the day. Done in minutes and super tender. This post may contain affiliate links. For more information, please read my disclosure policy. I am obsessed with my air fryer. Do you have one? Are you obsessed too?! My new favorite
The ultimate way to spoil dad this Father’s Day? Grilled steaks slathered in this Spicy Steak Marinade. It’s super simple to make and imparts crazy flavor. What’s your favorite way to show your dad/husband/significant other/important guy your love on Father’s Day? Cooking their favorite meal is always my go to. Shocker I know. Because of
You no longer need an excuse to eat pizza for breakfast with this Steak and Egg Flatbread Pizza. Two cheese, juicy, marinated steak and a drippy egg combine into the ultimate breakfast, lunch or dinner pizza. Is it hot as heck where you live my friends? It’s been pretty unbearable here. Like sweat dripping off
Did you live it up yesterday for Fat Tuesday? I’ve decided to go vegetarian this year for Lent so I totally did. I ate way too much buffalo chicken for lunch then I cooked these babies for dinner. They were glorious and I may have had to pull out the fat pants. I can’t believe
I’ve been MIA this week because my baby girl turned 1 on Tuesday! I know it’s clique but it’s unbelievable how fast this past year has gone by. We celebrated with family and friends on Saturday with a circus themed party. We ate lots of circus food (kettle corn, soft pretzels, funnel cakes and more),
It is just plain bloody hot here. That means I pretty much refuse to turn the oven on past 10 am so we have been doing a lot of grilling. And when I think of the grill, steaks immediately pop into my head. We are usually boring and just throw them on the grill with