These Individual Baked Penne are SO simple and fun for a weeknight meal. Only 4 ingredients and 30 minutes required for these cute little bites. This post may contain affiliate links. For more information, please read my disclosure policy here. Who doesn’t love a miniature food?! Nobody. That’s who. They just make mealtime so much
Everybody loves a baked pasta but this Baked Gnocchi takes it to a whole new level. Store bought gnocchi, homemade meaty spaghetti sauce and melty mozzarella all combine to create a simple yet delicious dinner. Who is ready for Spring? This girl. We had a little preview on Friday with a high of 64 degrees.
Looking for something fun and festive to make this week or even for Christmas Eve? This Christmas Tortellini would totally do the trick. It’s pretty quick and simple to put together and will be adored by your whole family. Everyone here ate it, which is really saying something considering my picky 5 year old. But what’s not
How was your Valentine’s Day? I spent mine with my favorite 4 year old boy and it was so much fun. We went out to lunch then drove around town trying to find a bowling alley that didn’t have a high school bowling tournament going on. Apparently that’s the thing to do on Valentine’s weekend.
During a recent visit to the Minneapolis Farmer’s Market I picked up some heirloom orange zucchini. It was our first visit but I will tell you it definitely won’t be our last! I loved the place but left a bit sad since it’s so far away and we don’t have anything comparable near us. But we
The Crazy Cooking Challenge is upon us again and this time around it’s spaghetti for the making. My heart sank a little when I saw that was the dish to prepare this month. I know a lot of people absolutely love spaghetti but Joel and I just aren’t big fans of red sauce. It’s one of those meals
I have had this recipe bookmarked on my computer for quite awhile now and I just finally got around to making them recently. The big push to make them was when my aunt sent me pictures of the ones she made for dinner one night. She had me convinced and I couldn’t get them out
With the holidays in full swing for the past two months, I have been bringing you all lots and lots of sweets. I mean lots. And as much as I love sweet treats, it’s about time to get back on our normal track. And what better to start with than some good ‘ole comfort food….spaghetti.