I just tried something on Monday that is going to be a total game changer for me. Wait for it. Online grocery shopping. Now, I know this is pretty common in a lot of bigger cities but it just hit our grocery store and I’ve had a few friends and family members rave about it
These slightly sweet, smokey Maple Chipotle Baked Beans are perfect for barbecues and picnics and potlucks all summer long and into fall. As much as I love summer, we’ve had a few tiny glimpses into fall weather lately and I’m so into it. I mean, sweaters and scarves and riding boots. But, can we keep
I went and took a fancy Italian dish and trashed it up. Or Americanized it. Whichever phrase you prefer. But seriously though, who doesn’t love bacon, cheddar and corn? And creamy rice. Duh. This Sweet Corn, Bacon and Cheddar Risotto is a new favorite. I made this Saturday night for an impromptu date night
In a few weeks, we’ll be driving to Colorado for our annual family vacation. Road trip with two kids, yay…. Really though they should do well since it’s not too far of a drive. The first night we are staying in Denver and going to Elitch Gardens Theme Park. We’ll be there on my birthday
I ran my first 5K on Saturday and considering I’ve run only one other time in 2015, I would consider it a success. I didn’t run the entire time but most of it and was able to beat the goal I had set for myself. Plus, it was for a cause very near and dear to
Guess where I’m headed tomorrow? Vegas! It’s time for Joel’s annual work “retreat” where they work for a couple days then all the significant others come and have a fun filled 3 day weekend. I’m kind of excited and kind of freaking out. This is the first time I am leaving Hannah and I know
First I want to start off by saying thank you to each and every person, past and present, that has served this country and especially those that have sacrificed their lives to protect our freedom. I’ve mentioned before that my dad served in the Air Force for 20 years and I will be forever grateful
I am a huge fan of baked potatoes but now that spring has finally arrived (or so it seems) they just aren’t something I cook. I hate heating up the oven and the house once the warm weather hits and I avoid it at all cost. So what do I do when the craving strikes?
So, I know I have already shared a couple cucumber salad recipes with you all (here and here) but Noah and I are big cucumber fans and we go through quite a few every week. Because of this, we are always looking for new ways to eat them and this Cucumber Tomato Salad is our current