It’s officially fall and the best way to celebrate is with these Pumpkin Oatmeal Cookies. Ridiculously soft and perfectly pumpkin-y. **Update: the photos and text within this post have been updated since its original posting in 2013. No changes have been made to the recipe. I hope that you all feel as strongly about pumpkin
A simple pumpkin cheesecake filling, homemade whipped cream and crushed gingersnaps combine to create these delicious and simple Pumpkin Cheesecake Parfaits. The perfect way to celebrate the arrival of fall. This post may contain an affiliate link. For more information, please read my disclosure policy here. I can’t hold off on the pumpkin any longer. It’s
Baked Pumpkin Oatmeal with Streusel is a warm hearty way to start your morning this fall. It’s filled with pumpkin, cinnamon, nutmeg and all those warm, delicious fall flavors then topped with a simple streusel. It’s been a crazy week friends. Joel has been in Boston all week for work and I have dealt with
Pumpkin Chocolate Chip Muffies are the best part of the muffin, the tops. Muffin batter is baked like cookies to create moist, dense muffin tops bursting with pumpkin, fall spices and dark chocolate chips. Topped with Halloween sprinkles to give them a spooky, festive vibe these are perfect for your Halloween breakfast or after school
Brown Sugar Pumpkin Spice Popcorn is the new snack for fall. It’s warm and spicy from the DIY pumpkin pie spice and brown sugar brings the sweetness. Make a double batch because you aren’t going to want to share. I have been on a major popcorn kick around here lately. It’s easy to make, sometimes
So, I’m sure you all have noticed something a little different. We did a major overhaul of the blog and I hope you all are liking the new, clean look. I still have a lot of ideas up my sleeve that I will slowly implement such as a gallery style recipe index that I’m really
I love granola and it’s so easy to make at home with items I always have stocked in my pantry. At a recent trip to Trader Joe’s I discovered pumpkin Greek yogurt and just about died. I grabbed several and started daydreaming about the deliciousness. The only thing is that the texture of yogurt makes
I am so ready for fall weather! It’s still in the 80s around here and I am so tired of it. It seems a little wrong to be making so many pumpkin treats when we don’t have the cool fall breeze, scarves and sweaters but alas, it’s still happening around here. I’ve been seeing pumpkin drinks
So, I have this little cake pop maker that my in-laws gave to me for my birthday a few years ago and I absolutely love using it to make doughnut holes. I can’t believe that I haven’t shared any recipes for it here…but I guess that would mean we couldn’t inhale them immediately, giving me