Spring Sangria

Looking for the perfect cocktail to serve at all your spring and summer barbecues? Well, I’m sharing it with you today! While I can’t report on the full tastiness of this because of that big news I told you on Friday I can say I sampled it before the wine was added and it was so yummy.

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Cuban Grilled Salmon

We are still dreaming of our Florida vacation and that delicious Cuban food we devoured so I wanted to make something reminiscent of our trip. This Cuban Grilled Salmon (chicken for me) was just what we needed. The flavors were bright due to the lemon {or lime} and cilantro. Plus, it was super easy to

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Strawberry Lemon Sorbet

If you are looking for a light, refreshing alternative to ice cream this month I have the recipe for you. When I say light, I don’t necessarily mean healthy, it does have 2 cups of sugar (or more)…it’s just not heavy and custardy like a traditional ice cream. I love strawberry lemonade so when I

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Whole Lemon Blueberry Walnut Muffins {Crazy Cooking Challenge}

This month’s Crazy Cooking Challenge is blueberry muffins which are pretty much my favorite kind of muffin! This may just be my favorite recipe selection so far from the Challenge. Once I found out what we were making, I quickly went on the hunt for blueberry muffins on all my favorite food blogs. And let

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Lemon Vinaigrette

I’ve been on a salad kick lately. Before I had Noah, I hated salad. I wouldn’t eat it. Once I got pregnant, I was trying to eat healthier and make better choices. I started choking down salad and as the time went by I actually started to enjoy it. I know you all are thinking

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Cherry Limeade Cupcakes

Joel just got through with his yearly review and got really great feedback. I wanted to surprise him with a dessert he would love and immediately thought of Cotton Candy Cupcakes. He loves cotton candy (I personally do not) and always gets cotton candy ice cream when we visit Cold Stone. Well, I searched Fargo high

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Classic Meyer Lemon Bars

Classic Meyer Lemon Bars are a great option for Easter dessert. Simple to make with a great sweet, tart zing. Crumbly, sweet shortbread and tart meyer lemon filling.

Classic Lemon Bars with a meyer lemon twist are just what your Easter dessert table needs. A sweet, crumbly shortbread crust combines with a tart meyer lemon filling for the perfect springtime dessert. Lemon is my all-time favorite dessert flavor. Just give me all the lemon things ok.  I just bought the most amazing dessert

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