Save some space in your oven this Thanksgiving with these delicious Stovetop Honey Butter Carrots. They may seem humble but they’ll quickly become a family favorite. This post may contain affiliate links. For more information, please read my disclosure policy. With Thanksgiving just a few weeks away, I’m going to start bringing all the big
This homemade Bacon and Honey French Dressing is just what your salad needs this spring. Sweet, tangy with just a hint of smokiness. It’s finally getting warm my friends and that means it’s salad time. Isn’t it funny how our appetites shift with the weather? Now that the sun is shining I’m definitely in the mood
If you dig homemade rolls for the holidays, I’ve got you covered with these light and fluffy Honey Wheat Rolls. Once again the month is flying by and it’s almost Easter. I had all kinds of plans for recipes to share for the holiday but moving and getting settled kind of got in the way
So, I know it’s only a few days until Thanksgiving but I figured you might be a little tired of turkey and stuffing and cranberries. And we have to eat these next few days before so why not share a quick and healthy dinner we can enjoy before the big feast? These Honey Teriyaki Rice
Snacking is my absolute downfall. If there are snacks in the house, I will find them. So that means I need to have healthy, easy stuff around the house or I’ll make bad decisions. It also helps not to buy chips. I need to keep reminding myself of that… That’s where this easy 4 ingredient peanut
During Lent I ate a lot of shrimp. I’ve never been a big fan of seafood but shrimp has always been something I could tolerate. During the past month and a half, honey walnut shrimp has become a new favorite of mine. I decided it was about time to try an at home version but
This Honey Lime Cilantro Vinaigrette is officially my new favorite salad dressing and I’m pretty sure it will be my dressing of the summer. It’s incredibly vibrant and zingy….the perfect dressing to keep it light and bright for the upcoming swimsuit season. My favorite way to serve this dressing is over a salad of romaine,
Growing up, there were lots of foods that I thought I didn’t like because I never actually tried them to find out. Salads, sweet potatoes and mustard were among them (well, it actually took a few months of forcing myself to eat salads to like them and now I love them). Turns out I really like mustard in moderation
I love to have fruit in the house for healthy snacking but sometimes it can get a little boring on it’s own. When I was a kid, we ate our fair share of fruit salad. Our fruit salad consisted of our favorite fruits mixed with a little cool whip. So yummy! But this time around, I needed a dairy-free