Pumpkin Chocolate Chip Muffies are the best part of the muffin, the tops. Muffin batter is baked like cookies to create moist, dense muffin tops bursting with pumpkin, fall spices and dark chocolate chips. Topped with Halloween sprinkles to give them a spooky, festive vibe these are perfect for your Halloween breakfast or after school
Mini Spiralized Apple Crisps are the perfect little dessert to satisfy your sweet tooth this fall. Spiralized apples are topped with a sweet oat streusel then baked to crumbly, golden brown perfection. Made with a couple of apples and pantry staples, you can have this dessert in less than 45 minutes. We went to the
Joel and I spent last weekend in Salt Lake City for a much needed getaway (aka our kids are exhausting). We were on the go the whole time but it was just nice to be together. Oh, and eat several meals in peace. Because we’ve totally reached that terrible toddler stage where it’s impossible and
So, I’m sure you all have noticed something a little different. We did a major overhaul of the blog and I hope you all are liking the new, clean look. I still have a lot of ideas up my sleeve that I will slowly implement such as a gallery style recipe index that I’m really
Let’s talk about carbs. Delicious, tasty, incredible carbohydrates. This is my open letter to carbs: I can’t quit you. I recently had a conversation on Facebook with my aunt’s friend who is doing a very low carb diet and was craving apple pie. She was wishing that a yummy no-carb apple pie existed and the
Since Halloween is right around the corner, I definitely wanted to share some themed treats with you but lately I have had a huge lack of motivation and creativity. The end of pregnancy is rough people. I had Noah 3 weeks and a day early so I never went through those last few uncomfortable weeks.
I love granola and it’s so easy to make at home with items I always have stocked in my pantry. At a recent trip to Trader Joe’s I discovered pumpkin Greek yogurt and just about died. I grabbed several and started daydreaming about the deliciousness. The only thing is that the texture of yogurt makes
I am so ready for fall weather! It’s still in the 80s around here and I am so tired of it. It seems a little wrong to be making so many pumpkin treats when we don’t have the cool fall breeze, scarves and sweaters but alas, it’s still happening around here. I’ve been seeing pumpkin drinks
So, I have this little cake pop maker that my in-laws gave to me for my birthday a few years ago and I absolutely love using it to make doughnut holes. I can’t believe that I haven’t shared any recipes for it here…but I guess that would mean we couldn’t inhale them immediately, giving me