This Cheesy Mexican Skillet is done in 30 minutes for the perfect weeknight meal. Packed full of Mexican flavors, rice, ground beef, corn and black beans. I am always looking for new, simple weeknight meals to add to the rotation. It’s even better when they only take one skillet and 30 minutes. That’s exactly what
An American classic gets revamped with a spiced up spin. This Mexican Meatloaf is stuffed with queso fresco, pumped full of Mexican spices and slathered in enchilada sauce to create a fun new way to eat a family favorite. It seems like meatloaf is quite a controversial food. People seem to either love it or
Remember the enchilada sauce from Wednesday? I told you I would be bringing you a unique meal idea to use the sauce with and Chicken Enchilada Salad is it! I have been eating a lot of salads this summer and this recipe was at the top of my list to try. I changed up the
I have always loved cooking but after starting this blog, a new fire was lit within and it has become a true passion for me. Because of this, I aim to make as much as I can homemade. This meant that the previous canned enchilada sauce that would grace my pantry was no more. And