Get that sweet fix with this Vanilla Cupcake Frappuccino. I’m sharing two ways to make this delicious treat, with or without coffee, so everyone in the family can enjoy. Forget the unicorn and get on the cake train. Have you guys been following the unicorn frappuccino frenzy? Have you tried one? I haven’t but they
Homemade Coffee Syrups are easy to make and customize. Today I’m sharing my three favorite combinations so you can make your own coffee house quality drinks at home for a fraction of the cost. I am so beyond excited about today’s post. I’ve been doing a lot of experimenting with flavors and today I’m sharing
‘Tis the season to drink all the peppermint mochas. Make your own Peppermint Mocha at home with just a few ingredients. And you don’t have to change out of your pajamas. This post may contain affiliate links. For more information, please read my disclosure policy. **Update: This post has been updated since its origina post
So I’ve been limiting my caffeine lately due to some heart issues I have that have been flaring up. It’s a benign condition but it’s really annoying and sometimes painful so I’m trying to figure out what I can do to control them without medication. Out of all the options that cause it to flare
Thai Iced Coffee is perfectly sweet and creamy. Simple cold coffee and sweetened condensed milk make a simple, delicious way to start your morning. Hi, my name is Meg and I’m addicted to iced coffee. Even when it’s 10 degrees outside. And this Thai Iced Coffee now officially owns me. I’ve only been drinking coffee for
So, I’m sure you all have noticed something a little different. We did a major overhaul of the blog and I hope you all are liking the new, clean look. I still have a lot of ideas up my sleeve that I will slowly implement such as a gallery style recipe index that I’m really
Warm weather = iced coffee time. I shared about my new addiction to coffee on Monday so I thought this week’s inspiration should revolve around some amazingly delicious coffee add-ins. Like I mentioned, I still need a little sugar and flavor to drink coffee but have you looked at the ingredients in store-bought coffee creamers?
Since Christmas I have been trying to get into coffee. My form of caffeine has always been pop but I’ve been attempting to drink less of it so coffee it is since I NEED that caffeine boost to keep me going throughout the day. But, I just couldn’t get behind the bitter acidity. I figured out that
I am so ready for fall weather! It’s still in the 80s around here and I am so tired of it. It seems a little wrong to be making so many pumpkin treats when we don’t have the cool fall breeze, scarves and sweaters but alas, it’s still happening around here. I’ve been seeing pumpkin drinks