I’m back at it with Breyer’s and I’m bringing this deliciously simple Mint Chocolate Mocktini recipe. Isn’t it so stinking festive!?! I don’t know about you but I’m the kind of person that can eat ice cream when it’s 20 degrees outside. Ice cream for life. For those of you who don’t quite share my
Salted Caramel Mochas are my favorite coffee to date and I crave them on the daily. The first time I tried one (a few months ago) was on a day my parents had the kids and Joel was working so I was taking the opportunity to get coffee by myself and work on some new recipes
I made these Loaded Cookies and Cream Halloween Cookies a few weeks ago and have been dying to share them with you but I figured I should wait until October to break out the Halloween treats. Well, it’s time. I’ve never been a packaged, store-bought cookie kind of person but Oreos get me. Only when
You know how you run into Target for 2 things and leave with 10. Well, these patriotic M&M’s where one of the additional things on my latest trip. What is it about that place? Everything is so shiny and bright and hard to resist. I don’t know how they do it but they get me
You know what’s the best idea ever? A babysitter. During the week. While your husband is at work. That’s what’s going on as I write this. Yep, I’m in a coffee shop by myself sipping the most glorious iced coffee known to man. Is it really that good or is just because I’m alone and
Here I am again, with another sweet and salty snack. I have a thing for them if you haven’t noticed. My kids caught a nasty virus this past week which meant lots of snuggling and not a lot of cooking. When cooking isn’t happening, unhealthy eating usually is. Ain’t nobody got time to cook a healthy meal or
Living in North Dakota, I learned about a lot of interesting foods. Lefse, a delicious Norwegian potato flatbread that is amazing brushed with melted butter and sprinkled with cinnamon sugar. Lutefisk which is a dried and salted fish that gets gelatinous in texture. Can’t say I could ever be convinced to try that one. But
I have to admit I don’t love marshmallows. The only time I’m down with them is when they are brown, bubbly and melty between chocolate and graham crackers. Aka the s’more. With summer around the corner, s’mores are going to be all over the place. But why stop at a simple, traditional s’more when you
I just realized it’s been over a year since I shared a cookie recipe. Say what? Super weird seeing that we make cookies quite a bit. But I guess we have our favorites and don’t always branch out. Well, Noah and I were craving cookies recently so we decided to try out a new chocolate chip cookie