I’m having one of those days when I just can’t focus or think of anything meaningful to share. Don’t you hate that? I have a four hour block to really focus and write each week and here I sit. Nothing. Do we overload our brains so much with the constant technology, constant noise, constant need
You know what’s the best idea ever? A babysitter. During the week. While your husband is at work. That’s what’s going on as I write this. Yep, I’m in a coffee shop by myself sipping the most glorious iced coffee known to man. Is it really that good or is just because I’m alone and
When I think of fall, pumpkin and apples always come to mind. But another flavor profile that screams fall to me is caramel. Whether it’s caramel corn, rolls, cake, cider or apple pie, it’s always fall when I consider them. It’s rich, sweet and creamy and salt always makes it better. We had some friends over recently for a Husker
I am so ready for fall weather! It’s still in the 80s around here and I am so tired of it. It seems a little wrong to be making so many pumpkin treats when we don’t have the cool fall breeze, scarves and sweaters but alas, it’s still happening around here. I’ve been seeing pumpkin drinks
2012 has been a wonderful, busy, crazy year and I’m so glad I have been able to share it with you all! My readership and views have skyrocketed this year and it’s all thanks to you. I truly appreciate all the views and comments and just for giving me a little of your time each
I know I’m starting the Christmas baking a little later this year but don’t worry, there will be lots of ideas for your Christmas cookie trays. Like these delicious Salted Caramel Thumbprints. Joel’s very favorite Christmas cookie is the traditional jam thumbprint cookie. I have never been a big fan of them but always make
I realized I haven’t made anything from my amazing Classic Southern Desserts Cookbook in quite a long time so when I needed to whip up something for a recent get together, I grabbed it out and scoured the pages for something simple and delicious. The first recipe I made from this cookbook was Lemon Bars and
Caramel Apple Cake Pops are a fun, festive treat to enjoy this autumn. Spiced cake, caramel sauce and chopped peanuts make the perfect little bite. I am so honored to have been asked (along with over 100 other food bloggers) to participate in The Improv Cooking Challenge hosted by Lady Behind the Curtain. Each month we