It’s National BLT month people! Do you guys love or hate all these food holidays? I kind of love them since it gives me more reasons to make chocolate cake, doughnuts, grilled cheese and more. As if I need more excuses, right? Hopefully they don’t drive you guys crazy because they are here to stay
I made bagels. BAGELS! I know, right? And everything bagels at that (everybody knows they are the best kind). They seem so mythical and difficult and well, just not something you do at home. But let me tell you, it’s all a lie. Bakeries want you to think that so you go and buy them. Forget that.
This might be the brunch item of my dreams. I’m not normally a sweet breakfast kind of person and will almost always choose to start my morning with something savory. Except when it comes to this Cream Cheese Blackberry Braid. It’s so stinking easy to make yet it looks like you slaved all morning to
So Rihanna and Drake’s song “Work”, what the heck is she saying? I’m listening to Spotify and it just came on and it always confuses me. Like, what does der der der mean? Is it just a funny sound? Does me questioning this mean I’m getting old? I am turning 30 soon but that doesn’t
Can you guys believe Easter is only a few days away? It’s supposed to snow here. It’s been in the 60s most of the week. Sadly, that’s pretty typical around here. But I’m so ready for the warm spring weather to stick around. You know what else I’m ready to do? Carb load. I’m pretty
This Baked Eggs with Cripsy Hashbrown Crust dish is one of my best blog finds to date. The second I saw this recipe, I knew we would absolutely adore it. Not only is it delicious and simple but I almost always have all the required ingredients on hand. That means I can whip this up