These Freeze and Bake Rolls can be made ahead of time, parbaked and frozen for the big day. Then 12 minutes before serving dinner, throw them in the oven for hot, fresh, homemade rolls with no effort. For me, rolls are pretty much the best part of Thanksgiving. I don’t make homemade bread too often
Today I’m sharing my favorite Freezer Friendly Meals and Tips ranging from dinner to sauces to sides and even desserts. Along with those recipes, you’ll find some tried and true tips and tricks for the freezer game. Whether it’s the busy holiday season fast approaching, a new baby or a sick friend, freezer meals are always our friends.
Homemade croutons are the best but add bacon and Dijon mustard to create these Dijon Bacon Croutons and they become magical. Add crazy flavor and crunch to your favorite salad with these delicious little bread nuggets. “AGAIN with the bacon Meg?” hopefully said no one ever. I really didn’t mean to go overboard on the
Mom’s Classic Banana Bread is dense but moist and bursting with bananas and crunchy walnuts. It’s simple to make with common ingredients you already have in your pantry. Don’t toss out those spotty bananas, get baking! Is there a certain food that just reminds you of home? Or childhood? Or a special event in your
It’s National BLT month people! Do you guys love or hate all these food holidays? I kind of love them since it gives me more reasons to make chocolate cake, doughnuts, grilled cheese and more. As if I need more excuses, right? Hopefully they don’t drive you guys crazy because they are here to stay
I made bagels. BAGELS! I know, right? And everything bagels at that (everybody knows they are the best kind). They seem so mythical and difficult and well, just not something you do at home. But let me tell you, it’s all a lie. Bakeries want you to think that so you go and buy them. Forget that.
In need of a quick weeknight side dish? These skillet drop biscuits can be whipped up and ready in 30 minutes. It’s seriously hard to believe Thanksgiving is only a few weeks away. It’s been unseasonably warm around here so I keep forgetting it’s already November. And as much as I love Thanksgiving, I am
Joel and I spent last weekend in Salt Lake City for a much needed getaway (aka our kids are exhausting). We were on the go the whole time but it was just nice to be together. Oh, and eat several meals in peace. Because we’ve totally reached that terrible toddler stage where it’s impossible and
Garlic Confit Bread is the perfect accompaniment to your favorite pasta dish. Garlic is slow cooked in butter than smashed over the bread. I am still in a funk since vacation, we just can’t seem to get into the swing of things. But I seriously need to get my act together and get us on