During Lent I ate a lot of shrimp. I’ve never been a big fan of seafood but shrimp has always been something I could tolerate. During the past month and a half, honey walnut shrimp has become a new favorite of mine. I decided it was about time to try an at home version but
Author: Meg
Chocolate Peanut Butter Energy Balls
How was your Easter? We spent Easter this year in Kansas City with my in-laws. We had a wonderful day that started with Easter service at my sister-in-laws church, followed by an Easter egg hunt, cooking and lots of indulging. I ate way too much ham and candy. Do I regret it? Not a bit. Noah was beyond excited
Easter Dessert Round Up
I don’t know about you all but when I think of Easter dessert, I always think of fruit and citrus. Those flavors just scream Spring to me. So today I’m bringing you some of my favorite desserts that would be perfect to finish off your Easter feast. One of my all-time favorite desserts is Lemon Hush and
Banana Pudding Pie
Did Easter just sneak up on you guys? I did for me and I’m totally scrambling to get everything we need before heading out of town. I have searched this whole darn city for Cadbury Eggs and I can’t find them anywhere. The caramel or chocolate filled ones are aplenty but the originals have all
Sugo Sauce
Joel and I went out on a date last month and we ate at one of our favorite Italian restaurants in town. When we go there, I always get the same thing. It’s just so good I can never bring myself to order anything else. But this time I was determined to go out of my
Homemade Ricotta Ravioli
Last week I registered Noah for Kindergarten. Yesterday, he had his pre-Kindergarten check up. Is this real life? I know us moms say this constantly, but where has the time gone? It’s seriously hard for me to comprehend that he will be in elementary school in a few short months. He will be away from
Bacon and Brown Sugar Baked Beans
Now that the weather is finally getting bearable, I have grilling and cookouts on my mind. Basically, my favorite part of summer. There’s nothing better than getting together with family and friends, throwing some burgers and corn on the grill and some cool refreshing salads. Well, baked beans make any barbeque better. These are our favorite
Crab Rangoon
We don’t go to Chinese buffets too often but one of my favorites that is always there is crab rangoon. I’m a sucker for cream cheese and anything fried. Man, the crispiness combined with the smooth, creamy filling is just incredible. I’ve professed many times that I’m all about salty and crunch, gets me every time. I
Lime Yogurt Pie with Strawberries for Pi Day
This pie is totally doing double duty. Not only is it perfect for Pi Day tomorrow but it would be the perfect green dessert for St. Patrick’s Day too. Two holidays taken care of with a sweet, yet light treat. Super important now that we’re gearing up for spring and summer. I started to tell you