Here I am again, with another sweet and salty snack. I have a thing for them if you haven’t noticed. My kids caught a nasty virus this past week which meant lots of snuggling and not a lot of cooking. When cooking isn’t happening, unhealthy eating usually is. Ain’t nobody got time to cook a healthy meal or
Author: Meg
Sunday Inspiration {Caribbean Edition}
Today is our anniversary, lucky number seven. Can’t believe this was 7 years ago, a lot has happened since then! We went to St. Thomas and St. John in the U.S. Virgin Islands for our honeymoon. I dream of going back all the time and we’re hoping to for our 10th anniversary. When we were
Maple Brown Sugar Bacon and Egg Biscuits
It seems like people either love or hate breakfast. I, unfortunately, fall in the second category. I just don’t feel like eating right when I wake up and if I don’t, the kids wake up, chaos ensues and there is no longer time because they like to eat the second their eyes open. Plus, I
Maple Brown Sugar Bacon
Are you ready for your life to be changed? I know that’s a pretty big statement but it involves bacon so it’s pretty believable. I didn’t think bacon could get any better but when you add a sweet element to salty bacon? Yep. It does. I seem to be on some kind of sweet and salty kick
Sunday Inspiration {Summer Cocktail Edition}
Let’s get boozy, shall we? I’m not a big drinker but I enjoy a cocktail every now and again, especially in the summer. So here’s my collection of must try summer cocktails. Spring Sangria is light and easy for summer {pictured above}. Painkillers always bring me back to my honeymoon. They are all over the
Raspberry Feta Salad with Raspberry Balsamic Dressing
Now that summer has arrived and it’s finally getting warm, I am trying to keep the oven off as much as possible. That means lots of grilling and salads. We like to mix it up and create all kinds of unique salads so that we don’t get bored. This salad is a little fancy and
Kettle Chip Bark
Living in North Dakota, I learned about a lot of interesting foods. Lefse, a delicious Norwegian potato flatbread that is amazing brushed with melted butter and sprinkled with cinnamon sugar. Lutefisk which is a dried and salted fish that gets gelatinous in texture. Can’t say I could ever be convinced to try that one. But
Sunday Inspiration {S’mores Edition}
I have to admit I don’t love marshmallows. The only time I’m down with them is when they are brown, bubbly and melty between chocolate and graham crackers. Aka the s’more. With summer around the corner, s’mores are going to be all over the place. But why stop at a simple, traditional s’more when you
Oatmeal Chocolate Chip Cookies
I just realized it’s been over a year since I shared a cookie recipe. Say what? Super weird seeing that we make cookies quite a bit. But I guess we have our favorites and don’t always branch out. Well, Noah and I were craving cookies recently so we decided to try out a new chocolate chip cookie