Every year I say I’m not going bake too many varieties of cookies and treats for Christmas. I’m going to keep it simple. Hah, I think you all know me well enough to know how that goes. My list is up to about 10 already. Ooops. But I can’t really narrow it down when we
With Christmas just a few weeks away, I wanted to share some of my favorite kitchen essentials that would make perfect gifts for your loved ones (or yourself). There are so many items I would like to share with you but I tried to narrow it down as best I could to my very favorites.
I’m back at it with Breyer’s and I’m bringing this deliciously simple Mint Chocolate Mocktini recipe. Isn’t it so stinking festive!?! I don’t know about you but I’m the kind of person that can eat ice cream when it’s 20 degrees outside. Ice cream for life. For those of you who don’t quite share my
For the most part, we are pretty simple people. Frills and fancy need not apply here. I’ve always thought of polenta as fancy and something we wouldn’t like so I’ve never tried it. I also don’t like grits and thought the texture would be very similar. Another mark against polenta. But this beautiful little space
Tomorrow is Thanksgiving!! Are you all ready or totally scrambling? I’m at my parent’s house today and we’ll be prepping whatever we can today to make tomorrow a little less stressful. And what about Black Friday? Do you guys go out at the crack of dawn to snag the deals? I don’t usually but we’re
So, I know it’s only a few days until Thanksgiving but I figured you might be a little tired of turkey and stuffing and cranberries. And we have to eat these next few days before so why not share a quick and healthy dinner we can enjoy before the big feast? These Honey Teriyaki Rice
A few weeks ago, I reached out to you all on Facebook asking for any recipe that you would like to see featured during the upcoming holiday season. I got some fun requests and go right to work on them and this Wisconsin Cheese Soup was one of them. I have to say, I wasn’t too sure about
These twice baked sweet potatoes are officially my new favorite way to scarf down the oh so good for you vegetable. Never mind that they are smothered in butter and sugar. I’m normally more of a savory person when it comes to my sweet potatoes and usually go for them diced, tossed in olive oil
Salted Caramel Mochas are my favorite coffee to date and I crave them on the daily. The first time I tried one (a few months ago) was on a day my parents had the kids and Joel was working so I was taking the opportunity to get coffee by myself and work on some new recipes