My dad doesn’t like cheese. Seriously, it’s lucky I love him because otherwise he would have to be disowned. Who doesn’t like cheese? I truly don’t understand what would cause such a thing? I totally get people not liking blue cheese or gorgonzola. Those are strong cheeses and a bit too much sometimes. But cheddar,
Author: Meg
Favorite 30 Minute {or Less} Meals
Wow, Vegas was a whirlwind and I have to say, I was definitely ready to come home! It was a fun trip but we tried to do way too much in not enough time. Joel and I always seem to do this when we have a little getaway without Noah. When I go somewhere for
Obsessed: Beauty Edition
Ok, so I know this is a food blog and that’s why you all follow me here but I have always been obsessed with beauty and hair products and try out different ones as often as I can. I sometimes have a hard time keeping an allegiance to a certain product because I always want
The Best Pizza Crust
This cat…she’s a little bit of sweet and a lotta bit of evil. She is the most curious darn thing you will ever meet. And it gets her into lots of trouble. Like getting closed in the pantry for who knows how long. That’s where I found her, quite ticked off might I add, when
Brownie Nests
In need of a super simple Easter dessert? These Brownie Nests use a boxed brownie mix and egg shaped chocolate candies to create an adorably festive bite-size dessert. This post may contain affiliate links. For more information, please read my disclosure policy. *Update: this text and photographs within this post have been updated since its
Honey Lime Fruit Salad
I love to have fruit in the house for healthy snacking but sometimes it can get a little boring on it’s own. When I was a kid, we ate our fair share of fruit salad. Our fruit salad consisted of our favorite fruits mixed with a little cool whip. So yummy! But this time around, I needed a dairy-free
Chicken Bulgogi
I love beef bulgogi (a Korean grilled marinated beef dish). I was introduced to it when I was a teenager by a good family friend. Every year they invited me to camp with them over Labor Day weekend and bulgogi always graced the table. And just to clarify, when I say camp I mean in
Prosciutto Wrapped Asparagus
Sorry I missed you guys on Monday. I have had a major case of writer’s block and I’ve been kind of lame and haven’t tried a whole lot of new recipes lately. I did make these delicious little bundles of Prosciutto Wrapped Asparagus last week and they were a huge hit. When Joel saw me
DIY Self-Rising Flour
Do you have a recipe that calls for self-rising flour but you either 1. have run out or 2. have never bought it? I land in the second category because I have always skipped by recipes that call for it because I didn’t want to buy a whole bag of “specialized” flour for one recipe. Well,