My zucchini supply is finally starting to wind down, thank goodness. As much as I normally like zucchini, I will be happy to not see it for awhile. I had picked the last few right before we were heading out for Kansas City to visit our new nephew and see the Royals play the Red Sox and
Author: Meg
Mexican Spice Rub
I don’t know why I used to buy pre-mixed spice rubs. They usually contain way too much sodium and are made of spices I already have on hand. Why not take an extra minute to mix up your own spices and make it exactly to your taste? So these days, that is exactly what I
Elvis Ice Cream
Oh man do I have a treat for you guys today. It’s pretty ridiculous if I do say so myself. As many know, Elvis loved the combination of banana, peanut butter and chocolate….the guy knew what was up. So, I present to you banana ice cream with fudge and peanut butter ripples and chunks of
Corn Tortillas
A few months back, I shared a recipe for flour tortillas with you all that changed my life. The thought of store-bought tortillas just makes me sad now (don’t get me wrong, I still buy them occasionally for convenience). Considering that I enjoy corn tortillas even more than flour, I knew I would have to
Beaches
This is one of my favorite desserts ever and it’s one of the easiest things to throw together. It’s just one of those nostalgic sweets that bring me back to childhood whenever I eat it. When I was thinking of what to share with you all during Shark Week, I knew this was a must. It’s
Blood in the Water (aka Lava Flows)
Shark week continues and can you tell I love the gore of it all? First cupcakes oozing with strawberry filling and now these Blood in the Water drinks (also known as lava flows but I like my name better). When I was planning this week, I didn’t take into account that two of the three
Shark Cupcakes
Like I mentioned yesterday, I love Shark Week. We go through the entire week ahead of time and DVR way too many shows then spend the week of glued to the TV once Noah goes to bed. It’s kind of ridiculous but I look forward to it every summer. And what makes Shark Week better?
Homemade Marshmallow Fondant
If you are a Facebook follower, you know that I have something up my sleeve this week. Why you ask? Because it’s shark week, duh. It’s totally cause for celebration around here. I have loved Shark Week for as long as I can remember and it’s one of my favorite weeks of the whole summer! Sharks
Birthday Cake Cinnamon Rolls
Birthday Cake Cinnamon Rolls are going to blow your mind. Cake mix is used in the recipe to provide that batter taste. And don’t forget the sprinkles. Ok, I am totally one of those “save the best for last” kind of people and today fully proves that. I’m ending Funfetti Week with a bang with