Rolo Brownies

Individual rolo brownie sliced in half to show melted rolo inside. Set on a white round plate with more brownie bites in the background.

Save up your Rolo candies this Halloween for this delicious treat. Rolo Brownies are simple to make with only one bowl. Add an extra caramel drizzle if you’re fancy.

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If you’re looking for a simple dessert that you can throw together in minutes (with barely any dishes), these Rolo Brownies are a must.

The batter comes together in one bowl and the hardest part is unwrapping all the rolos from their foil.

So make sure to raid your kids Halloween buckets and get to baking.

White round plate piled with rolo brownie bites drizzled with caramel sauce.

Ingredients for Rolo Brownies

Here’s what you’ll need to whip up these chocolatey caramel brownies:

  • Butter
  • Cocoa powder
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Kosher salt
  • Unwrapped rolos (you will need 16)
  • Caramel sauce: for drizzling if desired
Rolo brownie cut in half to show the interior with cut side exposed. Several brownies drizzled in caramel on a white plate behind the cut brownie.

One Pan or Bowl Needed

These brownies are super simple to make and will only dirty one bowl or pan. Start by melting the butter. You can do this in a large saucepan (that will fit all your ingredients) or in a large bowl in the microwave.

Whisk in the cocoa powder then the sugar until smooth and combined. Add the eggs and vanilla, whisking again until combined.

Add dry ingredients and fold together with a spatula until the batter just comes together.

Portion out into greased muffin pan. I like to use an ice cream scoop to make the perfect, even size.

Press an unwrapped rolo into the center of each brownie batter filled muffin cup. Bake until cooked through.

Close up of rolo brownie bites drizzled with caramel sauce on a white round plate.

You’ve Got Options

If you don’t want to make individual brownies in a muffin tin, you can definitely make these in an 8×8 or 9×9 baking pan.

Use the same amount of rolos and make 4 rows with 4 rolos in each row. After they are baked, slice into 16 servings ensuring each one has a rolo in the center.

Rolo brownie bite cut in half and stack on top, showing the sliced interior with gooey rolo inside.

Make Them Pretty

While these brownies are absolutely delicious, they aren’t the prettiest on their own. They kind of sink in the middle where the rolo is pushed into the batter.

If you’re just enjoying them at home, no big deal. But if you are bringing them somewhere or serving them to guests, you might want to decorate them a bit.

Drizzle the cooled brownie bites with your favorite store-bought caramel sauce. I love using a salted caramel sauce.

Close up of rolo brownie drizzled with caramel.

Mix It Up

If you don’t have rolos on hand, no worries. These are delicious with all different kinds of candies.

Another favorite of ours is a mini peanut butter cup. Mini peppermint patties are also an amazing choice for a chocolate mint situation.

You can also chop up a snickers, milky way or any other favorite chocolate candy bar.

Rolo brownies on a white plate, drizzled with caramel sauce.

More Desserts for Chocolate Lovers

Individual rolo brownie sliced in half to show melted rolo inside. Set on a white round plate with more brownie bites in the background.
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Rolo Brownies

Save up your Rolo candies this Halloween for this delicious treat. Rolo Brownies are simple to make with only one bowl. Add an extra caramel drizzle if you're fancy.
Prep Time15 minutes
Active Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: rolo brownies
Yield: 16 servings
Author: Meghan Payne-Hensley

Ingredients

  • 3/4 cup butter
  • 3/4 cup cocoa powder
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 16 rolos, unwrapped

Instructions

  • Preheat oven to 350 degrees F. Spray a muffin pan with nonstick spray and set aside.
  • Melt butter in a large saucepan over medium heat. Whisk in cocoa powder. Turn off stove and remove from heat. Stir in granulated sugar. Whisk in eggs and vanilla. Add flour and salt. Stir until just combined.
  • Using a cookie scoop, fill 3/4 of the way. You will end up with 16 brownie bites. Press a rolo into the center of each brownie. Bake for 15 to 18 minutes, until a toothpick comes out clean (make sure you don't check the center as you'll get the rolo).
  • Let cool for 5 minutes then remove from muffin pan. Before serving, drizzle with caramel sauce if desired.

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