Swedish Meatball Soup

Two bowls of swedish meatball soup garnished with fresh dill. Two spoons to the right side.

Soup season is here and this Slow Cooker Swedish Meatball Soup is classic fall comfort food. Creamy broth, tender meatballs and egg noodles make a delicious dinner on a chilly night.

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One of my favorite things about fall is all the soups. There’s potato soup, broccoli cheese soup, chicken noodle soup. I could go on and on. I love them all and I’m super excited to share my newest soup creation, Swedish Meatball Soup.

It’s hearty, warm, filling and super simple to make in the slow cooker. It reheats like a dream, making it a great meal prep option too.

Two bowls of swedish meatball soup on a metal tray with sprigs of fresh dill and a brown cloth napkin.

Ingredients for Slow Cooker Swedish Meatball Soup

  • Onion
  • Butter
  • Beef stock
  • Heavy cream
  • Nutmeg
  • Allspice
  • Salt and pepper
  • Frozen meatballs
  • Egg noodles
  • Sour cream
  • Fresh dill
Ladle of swedish meatball soup in the slow cooker.

Let’s Make Soup

This slow cooker swedish meatball soup is super simple to make. Add onion, butter, beef stock, heavy cream, nutmeg, allspice, salt and pepper to the slow cooker and give it a good stir.

Add the meatballs and stir again. Cook on low for 7 hours or high for 3 hours.

Close up photo of swedish meatball soup in a white bowl.

Finishing Steps

Once your time is up, add the egg noodles and cook 15 minutes on high. This will get them perfectly cooked.

Ladle out about 1/2 cup of the broth into a bowl. Whisk in the sour cream then add it all back to the slow cooker and gently stir. This step prevents the sour cream from curdling.

Now ladle the soup into bowls, top with fresh dill and more cracked black pepper if desired and serve.

Straight down shot of swedish meatball soup with sprigs of fresh dill in the lower left and upper right corners.

So Simple

I love this recipe for many reasons but especially for its ease. Using frozen meatballs makes this one super simple to throw together.

If you want to make homemade meatballs, feel free to do so. Form them and place in the slow cooker when the instructions direct you to add the frozen meatballs. Cook the same but be extra careful when stirring as they are more likely to fall apart or crumble.

The fact that everything gets dumped in and cooked makes this ideal for a busy night. Simply add everything to the slow cooker before work and you’ll come home with dinner just about ready.

Two bowls of swedish meatball soup in white bowls with a brown cloth napkin on the right.

More Soup Recipes

Two bowls of swedish meatball soup garnished with fresh dill. Two spoons to the right side.
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Slow Cooker Swedish Meatballs

Soup season is here and this Swedish Meatball Soup is classic fall comfort food. Creamy broth, tender meatballs and egg noodles make a delicious dinner on a chilly night.
Prep Time10 minutes
Active Time7 hours 15 minutes
Total Time7 hours 25 minutes
Course: Main Course
Cuisine: American
Keyword: swedish meatball soup
Yield: 6 servings
Author: Meghan Payne-Hensley

Ingredients

  • 1/2 cup finely minced onion
  • 2 Tablespoons butter
  • 4 cups beef stock
  • 1 cup heavy cream
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 20 ounce bag frozen meatballs
  • 8 ounces egg noodles
  • 3/4 cup sour cream
  • fresh dill

Instructions

  • Add onion, butter, beef stock, heavy cream, nutmeg, allspice, salt and pepper to your slow cooker. Stir. Add meatballs and stir again. Cook on high for 3 hours or low for 7 hours.
  • Add egg noodles and cook 15 minutes. Ladle out about 1/2 cup soup broth into a bowl. Whisk sour cream into reserved broth. Once smooth, add to slow cooker and gently stir to combine. Serve with fresh dill.

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