Ever want to make Red Lobster Cheddar Bay Biscuits at home? Now you can with this simple recipes and just a handful of ingredients.
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You all love a good copycat recipe around here. I love making them for you.
It’s always fun to make our restaurant favorites at home. And today’s recipe is a classic. The Red Lobster cheddar bay biscuit is often requested and it was about time I shared my version.
Tender biscuits studded with sharp cheddar cheese and lots of garlic flavor. Then basted with garlic butter right after baking. At home baking perfection.
A Copycat Favorite
For me, the big draw to Red Lobster has always been the biscuits. I’m not a big seafood fan so I’m pretty much there for a big basket of biscuits.
The tender, buttery base packed with cheese and all the garlic. They get me every single time.
Creating copycat recipes is SO fun for me and I know you all love them to as evidenced by the popularity of this Popeyes chicken copycat, Taco Bell quesadilla sauce and Chick-fil-A avocado lime ranch.
Ingredients for Copycat Red Lobster Biscuits
This recipe uses a shortcut ingredient to make them super simple to make. Here’s a list of everything you’ll need to make this delicious cheddar bay biscuits recipe.
So Easy
I went with bisquick mix to make these cheddar biscuits to ensure they were super easy and fail proof. We all love a good shortcut ingredient.
All the dry ingredients (except for the garlic powder) are all included in the mix making these quick to whip up.
Not only are they super easy but they are also incredibly quick to get on the table. We’re talking less than 25 minutes from start to finish. That makes them perfect for weeknights.
How to Make Red Lobster Cheddar Bay Biscuits
These are probably the easiest biscuits you’ll ever make. Put all the dry ingredients in a large bowl.
Melt the butter in the microwave. Let it cool for a minute then add to the bowl of dry ingredients along with the milk. Stir until it just comes together.
That’s it. Use a cookie scoop to portion out onto a greased baking sheet. Bake until golden.
While the biscuits are baking melt the rest of the butter and combine with more garlic powder and parsley. Brush onto the biscuits as soon as they come out of the oven.
Do you want to see a video on how to make these? Let me know in the comment section at the end of the post.
More Bread You Need in Your Life:
Red Lobster Cheddar Bay Biscuits
Ingredients
- 2 1/4 cups baking mix
- 2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 4 Tbsp. butter, melted
- 1/2 cup milk
- 1 1/4 cups shredded sharp cheddar cheese
For the topping:
- 2 Tbsp. butter, melted
- 1/2 tsp. dried parsley
- 1/4 tsp. garlic powder
Instructions
- Preheat oven to 450 degrees F. Add baking mix, kosher salt and 2 teaspoons garlic powder to a large bowl. Mix. Add melted butter, milk and sharp cheddar and mix until just combined.
- Spray a nonstick baking sheet with nonstick spray. Using a cookie scoop, portion out 8 biscuits onto the prepared pan.
- Bake biscuits for 10 to 12 minutes, until slightly golden. Combine melted butter, dried parsley and garlic powder. Brush over hot biscuits and serve.
