Looking for an easy, super flavorful side dish? This Thai Sweet Chili Broccoli is simple to throw together and super delicious.
This post may contain affiliate links. For more information, please read my disclosure policy.
**Udate: This post has been updated since its original post date in 2014. Photos, text and recipe have been updated.
Tender crisp, charred broccoli tossed in a slightly thickened sweet Thai chili sauce is the perfect side dish to grilled chicken and a bit of brown rice.
You have to try this! It been a long time staple in our dinner routine.
Ingredients for Thai Sweet Chili Broccoli
How to Make Thai Sweet Chili Broccoli
Start by cutting your broccoli into bite-size florets. Heat a skillet over medium heat and once hot, add the vegetable oil and broccoli.
Cook, stirring occasionally, until the broccoli starts to brown in spots. This will take about 5 minutes.
Add some water and allow it to steam a bit. This will help make the broccoli tender crisp to the bite.
While the broccoli is cooking, mix up the sauce. Whisk together the soy sauce and cornstarch in a bowl. Once well combined, add the remaining ingredients.
Once the broccoli is tender crisp, meaning it still has a bite to it but isn’t super hard like when raw, add the sauce to the pan. Stir to coat the broccoli and cook for a minute or two, until the sauce is thickened and glossy.
Sprinkle with sesame seeds if desired.
Serve this Broccoli with These Tasty Dishes
Thai Sweet Chili Broccoli
Ingredients
- 1 Tbsp. vegetable oil
- 3 cups fresh broccoli florets
- 1 Tbsp. soy sauce
- 2 tsp. cornstarch
- 1/3 cup vegetable broth
- 1 tsp. minced garlic
- 1 Tbsp. sweet chili sauce
- 2 tsp. sesame oil
- sesame seeds, for garnish
Instructions
- Heat a large skillet over medium heat. Once hot, add oil and broccoli. Cook, shaking the pan often, until broccoli begins to sear and get some brown spots. After 5 minutes, add 2 tablespoons of water to slightly steam the broccoli. Cook until bright green, slightly tender but still crisp.
- Meanwhile, whisk together the soy sauce and cornstarch in a bowl. Add remaining ingredients to the bowl and whisk. Pour over the broccoli in the skillet and cook for 2 minutes, stirring often, until the sauce is thickened and the broccoli is coated. Sprinkle with sesame seeds if desired.