Pumpkin Pie Spice Recipe

by Meg
This Pumpkin Pie Spice recipe is made with common baking spices and super easy to throw together. Skip buying the specialized mixes and make them yourself in a minute. You'll never be out of pumpkin pie spice.
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Skip the store-bought mix and make your own Pumpkin Pie Spice recipe at home. It’s simple to make with common baking ingredients.

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Skip the store-bought mix and make your own Pumpkin Pie Spice recipe at home. It's simple to make with common baking ingredients.

As you can probably tell by now, I love making my own spice mixes. Why buy a specialized mix like taco seasoning or bbq rub when you can make it yourself with spices you already have at home?!

This pumpkin pie spice recipe is perfectly spiced for all your warm fall recipes.

Skip the store-bought mix and make your own Pumpkin Pie Spice recipe at home. It's simple to make with common baking ingredients.

Pumpkin Pie Spice Recipe Ingredients

  • Cinnamon: This makes up the majority of this pumpkin pie spice recipe. It brings all the warm, spicy goodness.
  • Ginger: Ginger brings a yummy zing to the mix along with a delicious earthy flavor.
  • Nutmeg: Brings a slightly sweet and rich, distinct aroma to the spice mix.
  • Cloves: You just need a little bit of ground cloves to bring lots of strong, slightly bitter flavor. They balance out nicely with the sweetness of the cinnamon and nutmeg.
  • Allspice: Allspice tastes like a combination of cinnamon, nutmeg, cloves and a little spice of pepper. It helps balance out the sweetness in this pumpkin pie spice.
Skip the store-bought mix and make your own Pumpkin Pie Spice recipe at home. It's simple to make with common baking ingredients.

How to Make Pumpkin Pie Spice

Gather your ingredients and mix them well in a small bowl. Spoon the spice mixture into an airtight container. Or, place all your ingredients in a jar, seal it and shake it like crazy until it’s uniform in color.

I like to use little spice jars to store my homemade mixes. You can get cute labels for them or write on the jar with a dry erase marker.

After mixing the spices, they should last for about 6 months when stored in a cool, dry place. You can technically use it after that time period but the flavor might not be as potent.

Skip the store-bought mix and make your own Pumpkin Pie Spice recipe at home. It's simple to make with common baking ingredients.

Why Make Your Own?

First, you probably already have everything you need to make your own pumpkin pie spice. Why buy a seperate item when you have all the components at home?

Second, you can also control the ingredients. No MSG or weird ingredients here. And you can change around the amounts a bit if you really love the sweetness of cinnamon or the strong flavor of cloves.

Lastly, it’s way cheaper to make it at home. Especially if you keep these ingredients stocked in your kitchen already.

Skip the store-bought mix and make your own Pumpkin Pie Spice recipe at home. It's simple to make with common baking ingredients.

Recipes to Make with Your Pumpkin Pie Spice:

Skip the store-bought mix and make your own Pumpkin Pie Spice recipe at home. It's simple to make with common baking ingredients.
This Pumpkin Pie Spice recipe is made with common baking spices and super easy to throw together. Skip buying the specialized mixes and make them yourself in a minute. You'll never be out of pumpkin pie spice.
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Pumpkin Pie Spice

Skip the store-bought mix and make your own pumpkin pie spice with baking pantry staples.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: pumpkin pie spice recipe
Yield: 3 Tbsp.
Author: Meg’s Everyday Indulgence

Ingredients

  • 4 tsp. cinnamon
  • 2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1 tsp. allspice
  • 3/4 tsp. ground cloves

Instructions

  • Mix all ingredients together and store in an airtight container for 6 months.

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This Pumpkin Pie Spice recipe is made with common baking spices and super easy to throw together. Skip buying the specialized mixes and make them yourself in a minute. You'll never be out of pumpkin pie spice.

4 comments

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    October 15, 2012 at 7:07 am

    […] 1 cup nonfat vanilla yogurt 1 cup pumpkin puree 1 tablespoon granulated sugar (I used Splenda) 1 teaspoon pumpkin pie spice […]

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    October 7, 2013 at 5:06 am

    […] cups rolled oats 1 cup slivered almonds 1 teaspoon pumpkin pie spice 1 teaspoon cinnamon 1/4 teaspoon nutmeg ¾ tsp. salt ¾ cup brown sugar ½ cup pumpkin puree ¼ cup […]

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    October 30, 2014 at 5:06 am

    […] pumpkin seeds, rinsed and dried 1/3 cup + 1/4 cup granulated sugar, divided 1/2 tsp. salt 1 tsp. pumpkin pie spice 2 Tbsp. coconut […]

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    November 23, 2014 at 3:40 pm

    […] sugar 3/4 teaspoon fine salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons pumpkin pie spice 4 eggs, lightly beaten 29 ounces (one large can) pure pumpkin puree 12 ounces (one can) evaporated […]

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