Sweet Corn Pasta

Put all the delicious in season sweet corn to use in this Sweet Corn Pasta. This fun play on alfredo sauce is sure to please the whole family.

Put all the delicious in season sweet corn to use in this Sweet Corn Pasta. This fun play on alfredo sauce is sure to please the whole family.

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Put all the delicious in season sweet corn to use in this Sweet Corn Pasta. This fun play on alfredo sauce is sure to please the whole family. Done in less than 30 minutes using super simple, easy to find ingredients. Using fresh, local sweet corn is the best for this recipe.

Let’s talk summer produce. What’s your favorite? Tomatoes, zucchini, cucumbers, sweet corn?

I don’t think I can choose just one but right now, I’m all about the corn. It’s kind of a must considering my midwest roots.

We are lucky enough to have neighbors that have a huge field where they grow corn every summer and they graciously share it with the whole neighborhood.

Put all the delicious in season sweet corn to use in this Sweet Corn Pasta. This fun play on alfredo sauce is sure to please the whole family. Done in less than 30 minutes using super simple, easy to find ingredients. Using fresh, local sweet corn is the best for this recipe.

There is nothing better than fresh, local Nebraska sweet corn my friends. Knowing our delivery would be happening soon, I got to work brainstorming a new sweet corn recipe to share with you all.

In comes this super seasonal, lightened up alfredo corn pasta situation that is officially my new summer favorite.

It’s kind of rich due to the alfredo ingredients but then there’s some major sweetness from the corn. It’s just all so good.

Put all the delicious in season sweet corn to use in this Sweet Corn Pasta. This fun play on alfredo sauce is sure to please the whole family. Done in less than 30 minutes using super simple, easy to find ingredients. Using fresh, local sweet corn is the best for this recipe.

Ingredients for Sweet Corn Pasta

  • Fresh corn: Fresh sweet corn makes this pasta otherwordly. If you can, buy locally. It will be that much better. If corn isn’t in season and you’re craving this pasta, you can substitute frozen corn instead. It won’t be quite as delicious but will still be tasty.
  • Butter: This gives the sauce a richness that combines so well with the sweetness of the corn. You’ll need unsalted for this recipe.
  • Garlic: Provides a nutty, sweetness to the sauce. I like a good amount in this pasta to boost the flavor.
  • Dried thyme: Adds some woodsy freshness to the pasta. I love the combination of sweet corn and fragrant thyme.
  • Kosher salt: Salt helps bring out all the flavors of the other ingredients.
  • Half and half: Makes the sauce creamy and extra rich. Normally an alfredo sauce uses heavy cream but since this is a summery pasta using fresh produce I wanted to lighten it up a bit.
  • Parmesan: Adds another nutty bite. Cheesy pasta is always better.
  • Red pepper flakes: They help balance out the sweetness and another dimension of flavor to this pasta dish. You can use more or less than the recipe states depending on your spice tolerance. Or leave them out if you don’t want any hint of spiciness.
  • Spaghetti noodles: You can use any pasta you like in this recipe but I really like a spaghetti, fettuccine or linguine noodle for this recipe. It’s fun to swirl on your fork and the sauce coats it nicely.
Put all the delicious in season sweet corn to use in this Sweet Corn Pasta. This fun play on alfredo sauce is sure to please the whole family. Done in less than 30 minutes using super simple, easy to find ingredients. Using fresh, local sweet corn is the best for this recipe.

How to Make Sweet Corn Pasta

This recipe is pretty simple and straightforward to make. Start by getting salted water to a boil and throw in your pasta. Cook the pasta one minute less than the package directions state for the perfect al dente texture.

While the pasta is cooking, make the sauce. First you need to cut the corn of the cob. I like to put flat end of the corn in a wide, shallow bowl while cutting the corn.

That way as you cut the corn from the cob, it falls into the bowl and you don’t lose any. You’ll need about 2 1/2 cups of fresh corn. This was three ears of corn for me but you might want to grab an extra just to be safe.

Put all the delicious in season sweet corn to use in this Sweet Corn Pasta. This fun play on alfredo sauce is sure to please the whole family. Done in less than 30 minutes using super simple, easy to find ingredients. Using fresh, local sweet corn is the best for this recipe.

Melt the butter in a skillet over medium heat. Add corn, garlic, kosher salt and thyme and saute for about 10 minutes, until very fragrant and the corn has started to turn golden.

Remove half of the corn (you can eyeball it) to a food processor or blender. Add half and half to the food processor and process until mostly smooth.

Add the half and half mixture back to the skillet and cook until slightly thickened. This will only take a few minutes.

Remove from the heat and stir in the parmesan cheese and red pepper flakes. Toss with the pasta and serve.

Put all the delicious in season sweet corn to use in this Sweet Corn Pasta. This fun play on alfredo sauce is sure to please the whole family. Done in less than 30 minutes using super simple, easy to find ingredients. Using fresh, local sweet corn is the best for this recipe.

How to Serve

This sweet corn pasta is delicious on its own. But if you want to bulk it up a bit, it’s great with grilled chicken.

Want to keep it meatless? Serve with a huge, fresh green salad on the side. Or your favorite grilled veggies.

Put all the delicious in season sweet corn to use in this Sweet Corn Pasta. This fun play on alfredo sauce is sure to please the whole family. Done in less than 30 minutes using super simple, easy to find ingredients. Using fresh, local sweet corn is the best for this recipe.

More Delicious Corn Recipes:

Put all the delicious in season sweet corn to use in this Sweet Corn Pasta. This fun play on alfredo sauce is sure to please the whole family.
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Sweet Corn Pasta

Put all the delicious in season sweet corn to use in this Sweet Corn Pasta. This fun play on alfredo sauce is sure to please the whole family.
Prep Time5 minutes
Active Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: corn pasta
Yield: 4 servings
Author: Meg’s Everyday Indulgence

Ingredients

  • 8 oz. dried spaghetti or fettuccine
  • 3 to 4 ears sweet corn
  • 3 Tbsp. butter
  • 1 1/2 tsp. minced garlic
  • 1/2 tsp. kosher salt
  • 3/4 tsp. dried thyme
  • 3/4 cup half and half
  • 1/2 cup shredded parmesan cheese
  • 1/4 to 1/2 tsp. red pepper flakes

Instructions

  • Bring a large pot of salted water to a boil. Cook pasta 1 minute less than the directions on the box.
  • Meanwhile, prepare the sauce. Cut the corn off the cob, you will need 2 1/2 to 3 cups of corn. Heat a large skillet over medium heat. Add the butter. Once melted, add corn, garlic, kosher salt and dried thyme. Saute for about 10 minutes, until softened and slightly golden.
  • Remove half of the corn mixture (you can eyeball this) to a food processor or blender. Add the half and half and blend until almost smooth. It won't get completely smooth.
  • Add half and half mixture back to the skillet and bring to a simmer. Cook until slightly thickened, about 3 to 5 minutes. Remove from heat and stir in parmesan cheese and red pepper flakes. Toss with the cooked pasta and serve.

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