Today’s recipe is a fun, family friendly dinner that will please all the cheese lovers in your house. 4 Cheese Flatbread Pizza makes an amazing and simple dinner that’s done in 20 minutes. 

I made this 4 Cheese Flatbread Pizza months ago and I’m kicking myself for scheduling it smack in the middle of Lent. It’s just rude to have to talk about cheese while not being able to eat said cheese.

But I love you my friends and I don’t want to keep this easy and ridiculously cheesy dinner from you any longer.

I love making homemade pizza dough (this is my favorite recipe) but sometimes it just takes too much time and planning or I forget to start it in time. Some days you just want a pizza without all the work.

In comes the idea of using flatbread or naan to get pizza on the table fast. Bonus, you can find good quality flatbread at most grocery stores these days. 

These flatbread pizzas are loaded up with provolone, mozzarella, Parmesan and {homemade} ricotta. I decided to keep the base simple by brushing them with olive oil rather than a pizza sauce so the cheese could really shine. 

I know I’ve waxed poetic in the past about homemade ricotta but it’s just so dang good. You of course can use store-bought ricotta for an easier option but once you make it yourself, I don’t think you’ll ever go back. I make my ricotta the night before to make the process easier.

I also make sure I have another dish planned for the week to use it up since only a small amount is needed for this 4 Cheese Flatbread Pizza. Please oh please don’t waste the cheese. Make these or these.

And as if these couldn’t get any better, they only take about 20 minutes to make from start to finish making pizza night a weeknight possibility. Total win.