If you follow me on any of my social media accounts, you’ll know that my Shark Bite Cupcakes were featured on Buzzfeed Monday in celebration of Shark Week on The Discovery Channel. I’m just a tad excited about it if you hadn’t already noticed.
I have always loved shark week and have even swam with them twice so that made it that much cooler for me. It feels so amazing to be recognized and validated for something you love doing.
Ok, enough with the gushing and onto the recipe. I thought I would share another incredibly easy recipe for summer that is done in minutes. Seriously, like 5 minutes and done. We love honey mustard around here and I know if something is smothered in it, my guys will eat it.
This recipe starts with a precooked ham, sliced thickly which is slathered in a quick, 3 ingredient honey mustard then thrown on the grill for a couple minutes to char it a bit. I love meals that take no thought or effort in the summer so we don’t have to take time away from all our outdoor shenanigans.
A word of advice, this can overcook and get dry very quickly so just cook it long enough to heat it through and get a bit of color on it. Throw some veggies on the grill alongside the ham and you’ve got dinner done in minutes.
- 4 thick slices precooked ham (like you would have at the holidays)
- 1/4 cup raw honey
- 1/4 cup yellow mustard
- 1/2 tsp. thyme
- Preheat grill to medium high heat. In a small bowl, whisk together the honey, yellow mustard and thyme.
- Brush one side of each ham slice and place sauce side down on the grill. Cook for 2-3 minutes, until grill marks appear. Brush with more honey mustard then flip and cook another 2 minutes.
