One of the hardest things for me when I started making eating clean a priority was condiments. I love dip, you may even call it an addiction. Although ketchup is never my first choice in condiments (gasp, how un-American of me) it is necessary during grilling season for burgers and hot dogs!
So when I needed to try out a clean ketchup, I turned to one of my favorite healthy food blogs Skinny Taste.
The sugar or corn syrup usually present in ketchup is replaced by a bit of honey. And a major plus is every single ingredient is a pantry staple so I can whip up a batch any time we need it. It’s not quite as sweet as store-bought ketchup but you I don’t think you’ll miss it.
Homemade Ketchup {Clean Eating}
2016-02-23 18:20:38
Ingredients
- 6 oz. can tomato paste
- 1/4 cup honey
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tsp. sugar
- 3/4 tsp. salt
- 1/4 tsp. onion powder
- 1/8 tsp. garlic powder
Instructions
- Whisk all ingredients together in a saucepan and bring to a boil. Reduce to a simmer and cook for 20 minutes. Remove from heat, cover and let cool. Store in an airtight container in the refrigerator.
Adapted from Skinny Taste
Adapted from Skinny Taste
Meg's Everyday Indulgence http://52.202.166.28/
September 30, 2014 at 5:02 am
[…] whole wheat tortillas 1 lb. lean ground beef 4 strips bacon, cooked and crumbled 1/4 cup ketchup 2 Tbsp. mustard 1 Tbsp. worchestershire S&P 1-1 1/2 cups sharp cheddar (1/4 cup per […]