If I got to choose my last meal, I would totally have something breaded and fried. It’s my weakness and I especially love a crispy sandwich.

I have to say this crispy pork tenderloin sandwich is my new favorite. It gets it’s crunch from crushed saltine crackers, instant flour and a bath in hot peanut oil. The pork is tender and moist from the buttermilk soak. Then there’s a nice cool crunch from the pickles. Pickles make any sandwich better in my opinion.

Whip up some garlicky baked fries on the side for the ultimate crunch fest!