This Thai Chicken Pizza is packed with rich flavors. Whole wheat crust topped with a peanut sauce, shredded chicken and cheese. Top with shredded carrots and cilantro after baking.

A whole wheat crust is slathered with a slightly spicy peanut sauce then topped with shredded chicken, a sprinkling of mozzarella cheese and baked to golden perfection.

When it’s removed from the oven it’s topped with fresh cilantro, thinly slice carrot (I used a peeler) and peanuts for a little crunch. Are you drooling yet?

So I don’t mean to brag, but this pizza is totally restaurant quality. I love making homemade pizza and always enjoy them but this was the first time I really thought I could see it on a menu somewhere.

It is a bit fancier and more exotic than our normal pizzas but it was so so good. I know, I know, we live on the edge but we are pretty traditional when it comes to our precious pizza.

Plus, it is clean! I love when that happens. This is officially my new favorite. Thai chicken pizza for life.

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Thai Chicken Pizza

This Thai Chicken Pizza is packed with rich flavors. Whole wheat crust topped with a peanut sauce, shredded chicken and cheese. Top with shredded carrots and cilantro after baking.

Prep Time2 hours hrs

Active Time12 minutes mins

Total Time2 hours hrs 12 minutes mins

Course: Main Course

Cuisine: American

Keyword: Thai Chicken Pizza

Yield: 4 servings

Author: Meg’s Everyday Indulgence

Ingredients

• 1/2 batch whole wheat pizza dough
• 1 large chicken breast, cooked and shredded
• 3 to 4 ounces mozzarella cheese, shredded
• cilantro, roughly chopped, for garnish
• shredded carrot, for garnish
• roasted peanuts, for garnish

For the Peanut Sauce:

• 2 cloves garlic, minced
• 1 tsp. fresh grated ginger
• 5 Tbsp. peanut butter
• 1 Tbsp. honey
• 2 Tbsp. rice wine vinegar
• 1 Tbsp. soy sauce
• 1 tsp sriracha sauce

Instructions

• Preheat oven to 500 degrees F. For the sauce: Combine all ingredients in a microwave safe bowl and microwave in 30 second intervals until the peanut butter is just melted (it only took 30 seconds for me). Whisk until smooth.
• Roll out dough thinly and place on a pizza stone. Spread 1/4 cup of the peanut sauce over the crust. Toss remaining sauce with the shredded chicken and spread evenly over the crust. Sprinkle with mozzarella cheese.
• Bake for 9-12 minutes, or until golden brown and bubbly. Remove from the oven and sprinkle with cilantro, carrot and peanuts. Slice and enjoy!