Homemade Bleu Cheese Dressing is incredibly easy to make and SO much better than the store-bought version. Whip up a batch today.

For the longest time I thought I didn’t like bleu cheese. It was another one of those foods that I never actually tried and just assumed I wouldn’t like.

Since starting this little blog of mine, I’ve been trying to be more adventurous with my food choices and actually trying foods that I would have avoided before.

Turns out I like bleu cheese, in small quantities. I find large amounts to be overwhelming and a bit too strong but I’m down with little bits of it.

I have to tell you, homemade bleu cheese dressing is so much more delicious than any store-bought version and it’s so easy to throw together.

I used this dressing with a few different recipes I will be sharing with you guys soon so keep an eye out.

Print

No ratings yet

Bleu Cheese Dressing

Homemade Bleu Cheese Dressing is incredibly easy to make and SO much better than the store-bought version. Whip up a batch today.

Prep Time10 minutes mins

10 minutes mins

Course: Side Dish

Cuisine: American

Keyword: bleu cheese dressing

Yield: 1 cups

Author: Meg’s Everyday Induglence

Ingredients

• 1/2 cup mayo
• 1/4 cup sour cream
• 1 Tbsp. milk
• 2 Tbsp. white vinegar
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. sugar
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• 1/8 tsp. garlic powder
• 1/2 cup bleu cheese crumbles

Instructions

• Mix mayo, sour cream, milk, vinegar, Worcestershire, sugar, salt, pepper and garlic powder together until smooth. Carefully fold in bleu cheese crumbles. Store in an airtight container.