We love quesadillas so I am always thinking of different varieties to mix it up and this has got to be one of my favorite combinations yet.

Joel grew up in Kansas City and I lived in the south for several years so we are big fans of barbecue. And Noah totally loves corn and black beans. He asks for them for lunch (with rice) on a regular basis.

So with all that considered, I knew these BBQ Chicken Quesadillas would be a winning meal in our house.

And they are relatively healthy so that’s a big plus too! I suppose you could use reduced fat cheese to make it even better for you but that’s kind of where I draw the line. You just don’t mess with cheese. I would rather just enjoy it in moderation.

Serve these with extra barbecue on the side if you are feeling saucy.