We are still dreaming of our Florida vacation and that delicious Cuban food we devoured so I wanted to make something reminiscent of our trip. This Cuban Grilled Salmon (chicken for me) was just what we needed. The flavors were bright due to the lemon {or lime} and cilantro. Plus, it was super easy to throw together on a busy weeknight.
I served it with brown rice and black beans and it was totally delish!
Cuban-Style Grilled Salmon
2016-03-23 18:09:10
Ingredients
- 1/4 cup extra-virgin olive oil
- Juice of 2 lemons or limes
- 2 large cloves garlic, minced
- 2 large shallots, minced
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- Kosher salt
- 1/2 bunch cilantro, roughly chopped
- 4 6-ounce center-cut salmon fillets, skin removed
Instructions
- Preheat a grill to medium high. In a large bowl, whisk 2 tablespoons olive oil, the juice of 1 lemon, the garlic, shallots, cumin, cayenne, 1 teaspoon salt and half of the cilantro. Add the salmon and turn to coat. Let marinate 15 minutes at room temperature.
- Brush the grill with vegetable oil. Grill the salmon, round side down, until marked on the bottom, about 4 minutes. Turn and continue grilling until marked on the other side and cooked through, 2 to 3 more minutes. Divide the salmon among plates.
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