I adore pork ginger potstickers and have to order them whenever I see them on a menu. So when I was creating my Top 100, I knew they had to be on the list since they are one of my favorite appetizers and I had never made them before.
I browsed around the internet for the perfect recipe and I’m pretty sure I found it. I was feeling a bit lazy after a crazy, busy day and decided to use wonton wrappers instead of making the homemade dough indicated in the recipe. If you are feeling ambitious, the link below provides the dough recipe.
These were deliciously crispy on one side and steamed to perfection on the other! The pork was moist and tender while the cabbage kept a bit of its crunch.
Rather than dipping them in regular ‘ole soy sauce, I mixed up the Honey Soy Dipping Sauce below and am glad I did! I find soy sauce salty and just too much on its own so the honey really helped mellow it out and the red pepper flakes added a nice zing.
They were surprisingly easy to throw together and with Joel’s help only took about 5 minutes to fill and seal. I made a double batch and froze half for another time. I’m assuming (and hoping) I can cook them in the same manner from the freezer. I will update you once I find out!
April 3, 2014 at 2:31 pm
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