I have been trying to create light but satisfying lunches to eat during the week that are still quick and easy to prepare with a little man running around. And this BBQ Chicken Salad is a total winner. The great thing about this meal is that it can all be prepared ahead of time then thrown together right before you are ready to eat. That’s my kind of weekday lunch!

You could either eat the chicken cold (if made the night before) or warm on this salad. I prefer it warm because for some reason it just seems more satisfying to me. But when summer comes around I’m sure I will like it cold for a nice, light and refreshing meal.

This actually isn’t too much of a recipe. It’s more of an idea featuring flavor combinations that I enjoy. You can switch out or add different ingredients to suit your taste. I think black beans would be a great addition to this salad. An extra little drizzle of barbeque sauce would be great too.