This classic Apple Crisp is the perfect fall dessert. Simple to make with easy to find ingredients.
Apple season is upon us which means it’s time to make some apple crisp. This recipe is super simple to make and you are sure to fall in love with it.
Ingredients for Apple Crisp
Here’s what you’ll need:
Certain apples are better for baking than others. I have a guide to baking with apples that is a great resource when deciding what type of apples to use.
I love a combination of Granny Smith apples, Fuji and Honeycrisp.
How to Make Apple Crisp
Start by peeling and slicing your apples thinly. I use this apple peeler/slicer contraption to make this step super quick and easy.
Layer the apples in the bottom of a 13 x 9 pan and toss them with granulated sugar and cinnamon then set aside.
Crumbled together the remaining ingredients and work together with two forks until you have a crumbly topping. Sprinkle it over the apples and it’s ready to bake.
How to Serve
I think it is best when serve warm. I’m also not opposed to a big scoop of Cinnamon Vanilla Bean Ice Cream on top when it’s warm. That’s actually probably my favorite way to enjoy this.
Apple Crisp
Ingredients
- 8 apples, cored, peeled and sliced
- 2 Tbsp. granulated sugar
- 1/2 tsp. ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 1/4 cups brown sugar
- 1 cup butter, softened
- 2 cups old-fashioned oats
Instructions
- Preheat oven to 350 degrees F. Place apple slices in a 13 x 9-in. pan. Sprinkle with granulated sugar and cinnamon, toss to coat.
- Combine flour, brown sugar, oats and butter until crumbly. Sprinkle on top of apples and bake for about 50-60 minutes.
September 30, 2011 at 7:18 pm
Hi Meg,
The only thing that your Apple Crisp needs is for me to be taking a big bite, with maybe some ice cream on top, yeah that would do it. It just looks delicious! Thank you so much for sharing with Full Plate Thursday and hope you have a great week end.
Come Back Soon!
Miz Helen
October 2, 2011 at 2:16 pm
I often get so wrapped up in cooking that I forget to take photos of the process… or so excited to eat it that I forget to take a photo of the finished product. Your crisp looks stunning. Thanks for linking up with Friday Potluck.
October 4, 2011 at 12:44 pm
I’ve always loved apple crisp, my mom would make it every fall for us.
Thanks for linking up to Momtrends!
October 4, 2011 at 2:57 pm
Simple and delicious! Love it! Thanks for linking up to the Holiday Sweet Swap!
October 4, 2011 at 5:45 pm
Aren’t Moms’ groups great? My babies are 14 & 17 yrs now -all 3 of us enjoyed those groups. I am still in touch with them. 🙂 Good for you!! Your recipe looks SO yummy!
October 7, 2011 at 4:04 pm
This looks delicious! Thank you for sharing this at our Seasonal Inspiration party!
October 26, 2011 at 9:07 pm
it’s currently in my oven, and it smells delicious!! i subbed a half cup of whole wheat flour for the all purpose, we’ll see how it turns out! thanks for sharing!
October 27, 2011 at 11:22 am
Awesome! Let me know how it turns out!
October 28, 2011 at 11:31 am
Turned out great! i literally ate about a 1/4 of it myself for breakfast and lunch… better get off the couch and go for a walk today!
December 29, 2013 at 9:12 am
Going to try this recipe now!