Apple Crisp

This classic Apple Crisp is the perfect fall dessert. Simple to make with easy to find ingredients.

This classic Apple Crisp is the perfect fall dessert. Simple to make with easy to find ingredients.

This classic Apple Crisp is the perfect fall dessert. Simple to make with easy to find ingredients.

Apple season is upon us which means it’s time to make some apple crisp. This recipe is super simple to make and you are sure to fall in love with it.

Ingredients for Apple Crisp

Here’s what you’ll need:

  • Apples
  • Granulated sugar
  • Cinnamon
  • Flour
  • Brown sugar
  • Butter
  • Old-fashioned oats

Certain apples are better for baking than others. I have a guide to baking with apples that is a great resource when deciding what type of apples to use.

I love a combination of Granny Smith apples, Fuji and Honeycrisp.

How to Make Apple Crisp

Start by peeling and slicing your apples thinly. I use this apple peeler/slicer contraption to make this step super quick and easy.

Layer the apples in the bottom of a 13 x 9 pan and toss them with granulated sugar and cinnamon then set aside.

Crumbled together the remaining ingredients and work together with two forks until you have a crumbly topping. Sprinkle it over the apples and it’s ready to bake.

How to Serve

I think it is best when serve warm. I’m also not opposed to a big scoop of Cinnamon Vanilla Bean Ice Cream on top when it’s warm. That’s actually probably my favorite way to enjoy this.

This classic Apple Crisp is the perfect fall dessert. Simple to make with easy to find ingredients.
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Apple Crisp

This classic Apple Crisp is the perfect fall dessert. Simple to make with easy to find ingredients.
Prep Time30 minutes
Active Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: apple crisp
Yield: 12 servings
Author: Meg’s Everyday Indulgence

Ingredients

  • 8 apples, cored, peeled and sliced
  • 2 Tbsp. granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups brown sugar
  • 1 cup butter, softened
  • 2 cups old-fashioned oats

Instructions

  • Preheat oven to 350 degrees F. Place apple slices in a 13 x 9-in. pan. Sprinkle with granulated sugar and cinnamon, toss to coat.
  • Combine flour, brown sugar, oats and butter until crumbly. Sprinkle on top of apples and bake for about 50-60 minutes.

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10 comments

  1. Hi Meg,
    The only thing that your Apple Crisp needs is for me to be taking a big bite, with maybe some ice cream on top, yeah that would do it. It just looks delicious! Thank you so much for sharing with Full Plate Thursday and hope you have a great week end.
    Come Back Soon!
    Miz Helen

  2. I often get so wrapped up in cooking that I forget to take photos of the process… or so excited to eat it that I forget to take a photo of the finished product. Your crisp looks stunning. Thanks for linking up with Friday Potluck.

  3. I’ve always loved apple crisp, my mom would make it every fall for us.

    Thanks for linking up to Momtrends!

  4. Simple and delicious! Love it! Thanks for linking up to the Holiday Sweet Swap!

  5. Aren’t Moms’ groups great? My babies are 14 & 17 yrs now -all 3 of us enjoyed those groups. I am still in touch with them. 🙂 Good for you!! Your recipe looks SO yummy!

  6. This looks delicious! Thank you for sharing this at our Seasonal Inspiration party!

  7. it’s currently in my oven, and it smells delicious!! i subbed a half cup of whole wheat flour for the all purpose, we’ll see how it turns out! thanks for sharing!

    1. Awesome! Let me know how it turns out!

      1. Turned out great! i literally ate about a 1/4 of it myself for breakfast and lunch… better get off the couch and go for a walk today!

  8. Going to try this recipe now!

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